As autumn arrives, it’s hard not to think back to those days as a Campbell’s Soup Kid. Back then, soup was a staple at any time of day. A thermos of steaming vegetable soup during school days was our ultimate comfort food.

Whether it was Split Pea or Cream of Mushroom after school, Tomato soup on Saturdays, or Chicken Noodle when we were feeling under the weather, Mom always had the soup routine down to perfection.

We might not have appreciated it fully back then, but this fall, let’s revive that comforting Campbell’s magic. Whether you’re craving a quick, heartwarming meal or a nostalgic throwback, let’s savor that “Mmm Mmm Good” feeling with every bowl. And for a healthier option, try Campbell’s Healthy Request line with lower sodium. Because even as adults, we all deserve a taste of that childhood comfort.